Mozzarella Making

The Mozzarella Class - Excelsior

Open Seats
Sold Out

Come and learn the art and science of making mozzarella. You'll transform crumbly curd into satiny, stretchy goodness as we teach you how to pull fresh mozzarella. It's the perfect partner for this season's homegrown tomatoes, but we'll show you some other delicious ways to serve this versatile cheese.

Please note:

  • If you need to cancel your class reservation, please give us at least 48 hours' notice in order to receive a refund of your registration fee.
  • All classes are subject to minimum enrollment and precautions regarding COVID-19 transmission rates. If a class is canceled, we will notify you 48 hours ahead of time.
  • Please notify us of any dietary restrictions.