Boneless Rib-Eye on wooden background

Akaushi Boneless Rib-Eye Steak


1 each.

Akaushi rib-eye steaks are known for their rich, buttery flavor and are a hit among steak fans. This two-muscle steak offers the cap, or spinalis, and a center eye. With slightly more fat than a strip steak, it offers the best of both worlds with incredible flavor and butter-knife tenderness.

Prices include packaging, including sealed vacuum packs, dry ice and insulated cooler boxes to ensure your purchases arrive in perfect condition.