Akaushi, or Japanese Red, are one of four indigenous Japanese cattle breeds. Kowalski’s Kobe-style beef comes from the largest purebred group of Akaushi outside Japan. Akaushi beef is regarded as the finest available breed for domestic Kobe-style beef. Intense intramuscular marbling results in an extremely tender, rich, buttery flavor experience and a healthier option with lower saturated fat than conventional beef along with elevated levels of oleic acid.
Prices include packaging, including sealed vacuum packs, dry ice and insulated cooler boxes to ensure your purchases arrive in perfect condition.